Saturday, July 23, 2011
My yarn stash is kinda out of control.
Ok, not REALLY out of control. It all fits into one duffle bag, I swear. Well, and my grandma's old knitting basket. And a few things in the drawer of the plastic storage compartment where I keep my painting and beading supplies...
I'm a crafter. And things tend to accumulate. Especially yarn - after all, sometimes a pattern will end up using 3/4 of a ball of yarn, so what are you supposed to do with the other 1/4 that you can't make a whole pattern out of?
Morehouse Farms is a beautiful small retailer that has solved the problem for me. Not only have they rescued sheep in trouble and brought them into their fold, but their kits are also simple and beautiful. AND they have "leftovers" patterns on their website, so that you and I don't have to feel guilty about those small rolls of yarn we couldn't use but still thought were lovely and could make SOMETHING.
Click here to discover table runners, mitts and more, all made with your leftover yarn.
Image courtesy of ukapala | sxc.hu
Friday, July 8, 2011
Welcome to my kitchen! On tap: Ginger-Peach iced tea.
It's summer and I'm thirsty pretty much all the time. If I join a friend for lunch or 'coffee', my order is invariably an iced tea. I was happily surprised by a Pizza Hut in Minnesota, which actually brought me fresh-brewed tea on ice - unsweetened, which is how I drink tea whether it's warm or cold.
I've brewed tea, added ice cubes, and put it in the fridge before. The results never varied: my parnter sniffed, said he thought it smelled ok, and tried a couple of sips from my glass before foresaking my attempt. No Nestea or Lipton's for him, either. He buys Arizona brand green tea, sweet tea, any of their offerings he can find.
Forget that. I'mma make my own.
Today I created an iced tea that both partner and I enjoy. Here's how:
Steep 4 Ginger-Peach Herbal Tea bags in 4 cups of boiling water for 6 minutes. Stir in at least 5 sugar cubes (5 teaspoons of sugar), 2 teaspoons honey, and 3 pieces fresh cut ginger.
In desired pitcher, pour 3 cups cold water and add 6 ice cubes. Let stand until tea has steeped.
Add hot tea and ginger to cold water. Allow to refrigerate for at least 4 hours before drinking.
The same beautiful tea that kept me warm in the winter can keep me cool in the summer. Wonderful =)